Mallee farmer salutes hemp as crop of future

A MALLEE farmer who planted his first round of hemp crops has hailed the environmentally friendly and diverse plant as “the crop of the future”, and has appealed to other local farmers to get on board.

Farmer Tony Smith recently planted two hectares of hemp, with plans to grow up to 50 hectares.

“We’ve had the farm for about 145 years, but the river over the last 15 years has been a little unreliable, with it going dry on us, so we wanted to look at a crop that isn’t going to perish if there was no water in the river,” he said.

“Hemp seemed to be the thing to go with, it is great for the environment, there are so many benefits to the crop compared to leucaena or cotton, and so many more things you can do with it.”

He said hemp had up to 60 different uses, but he is growing it for the fibre and the seeds.

“We will send it down to Melbourne and it will be used for building products,” he said. “It can be used in hempcrete which is used to build houses, they make boards out of it for flooring, it is used for installation, it is used for weed matting, it is used in the fire wall of cars because it is fire proof up to 4000 degrees, clothing, there are numerous uses.”

Mr Smith said hemp was also an environmentally friendly crop.

“Trees are renewable for building but it takes 10 years to grow a tree, they take carbon dioxide out of the air and produce oxygen and hemp does the same thing but better, and you need less of it to do the job a tree does,” he said.

“It also uses less water and makes your soil better once you grow it.”

Mr Smith said there were very few hemp farmers in the Mallee but he expected it to grow in popularity.

“It is not big at all because you have to go and get a license and jump through hoops to grow it,” he said. “You have to have a good criminal record, have an audit done on your property and it can’t be too close to schools.

“It has to be 3 per cent THC or below. They come and do a walk through of the crop three times a year and if the THC is over 5 per cent you have to destroy the crop.

“It’s a small industry now but they want more people to grow it in Australia so they don’t have to import so much. They’d rather have an Australian market so I think it will grow quickly.”

Digital Editions


  • The calm before the storm

    The calm before the storm

    We appear to be bogged down in a rut, with the commissioning of our new plant. I was super frustrated a couple of months ago…

More News

  • Grape harvest underway

    Grape harvest underway

    Harvest has begun with our first loads of Chardonnay and Pinot Grigio. Reports of lower yields following the ongoing heat are common, although with the worldwide oversupply of wine, this…

  • Grant strengthens cattle and red meat industry

    Grant strengthens cattle and red meat industry

    Purchase this photo from Pic Store: 528596 Meat and Livestock Australia (MLA) in partnership with industry peak bodies, has secured a grant from the National Foundation for Australia-China Relations to…

  • Safety a priority

    Safety a priority

    EVERY farmer deserves to come home safely at the end of the day. That is the message at the heart of a new statewide campaign urging Victorian farmers to see…

  • Golden opportunity for future

    Golden opportunity for future

    THE Victorian Farmers Federation has called on the State Government to make strategic investments in agriculture, saying smarter policy and targeted funding in seven priority areas could supercharge the industry…

  • New initiative for soil diseases

    New initiative for soil diseases

    THE Grains Research and Development Corporation has recently launched a new initiative aimed at addressing economic strain from soilborne crop diseases. The Soil-Borne Disease Initiative is a five-year program that…

  • Wine producers call for intervention

    Wine producers call for intervention

    AUSTRALIA’S winegrape producers’ association has warned that the sector is entering a structural crisis as global demand continues to spiral. In their pre-budget submission for 2026-27, Australian Grape and Wine…

  • Vineyard vintage outlook wine-derful

    Vineyard vintage outlook wine-derful

    THIS year’s vintage is shaping up well across the Murray Darling. Duxton Vineyards, operating more than 2400 hectares as well as a large-scale winery, are reportedly on track for a…

  • Honey on tap un-bee-lievably good

    Honey on tap un-bee-lievably good

    Purchase this photo from Pic Store: 532909 WHAT’S better than beer on tap? Honey, especially if it’s made and produced by Megan and Lachie Mannes, from the Mannes Desert Honey…

  • China driving Aussie almond demand

    China driving Aussie almond demand

    DEMAND for Australian almonds remains strong despite easing from last season’s record highs, according to the Almond Board of Australia. The industry’s October sales position report, released in December, shows…

  • Tractor tragedy sparks concern

    Tractor tragedy sparks concern

    A FARMER has become the first workplace fatality for 2026 after being entangled in a tractor wheel, prompting renewed calls for farmers to stay vigilant around machinery. The death comes…