Webinar explores by-product feeding options

LIVESTOCK owners looking to use alternative feeds as the drought continues in the southwest and dry conditions extend in other parts of the state, are urged to be aware of the risks and limitations.

As most by-products are produced as surplus from food making industries, they can have their challenges when used as feed alternatives for livestock.

Therefore, you need to consider your animals’ fibre needs first and build from that base.

For example – an option such as palm kernel expeller (PKE) is becoming more popular, and while it is high in fibre, the fibre is not functional in the rumen, so you still need hay or straw in the diet.

PKE also needs to be stored dry to use safely.

Another key consideration is to check by-products are free from restricted animal material.

For example, using bakery waste such as bread rolls could be illegal if they have bacon in them, or have come into contact with meat products.

Restricted materials also include rendered products, such as blood meals, meat meals, meat and bone meals, fish meals, poultry meal and feather meal, and compounded feeds made from these products.

Another concern is chemical residue levels. By-product material such as citrus pulp, fruit pomace, grape marc, vegetable skins, and outer leaves can have concentrated levels of agricultural chemicals which could increase livestock residue levels. Which may lead to withholding periods for meat and milk.

For this reason, producers will need to declare if they have fed by-products on their National Vendor Declaration (NVD) within 60 days of selling livestock.

With hay getting dearer, more farmers will be looking at alternative feed sources, and it pays to spend time before you purchase to think through the risks, practicalities and considerations on how by-products can fit into to your farming operation.

My three top tips for producers to think about when purchasing alternate stock feeds:

1. Never feed restricted animal material.

2. Be aware of chemical residues.

3. Ask for and provide the required vendor declarations.

To help farmers with decisions around alternative feed sources, Agriculture Victoria is holding a webinar on May 28 from 12.30 pm.

Register at https://us06web.zoom.us/webinar/register/WN_TMeJYc4zSXmwMxMcggm3qg#/registration

Digital Editions


  • The calm before the storm

    The calm before the storm

    We appear to be bogged down in a rut, with the commissioning of our new plant. I was super frustrated a couple of months ago…

More News

  • Grape harvest underway

    Grape harvest underway

    Harvest has begun with our first loads of Chardonnay and Pinot Grigio. Reports of lower yields following the ongoing heat are common, although with the worldwide oversupply of wine, this…

  • Grant strengthens cattle and red meat industry

    Grant strengthens cattle and red meat industry

    Purchase this photo from Pic Store: 528596 Meat and Livestock Australia (MLA) in partnership with industry peak bodies, has secured a grant from the National Foundation for Australia-China Relations to…

  • Safety a priority

    Safety a priority

    EVERY farmer deserves to come home safely at the end of the day. That is the message at the heart of a new statewide campaign urging Victorian farmers to see…

  • Golden opportunity for future

    Golden opportunity for future

    THE Victorian Farmers Federation has called on the State Government to make strategic investments in agriculture, saying smarter policy and targeted funding in seven priority areas could supercharge the industry…

  • New initiative for soil diseases

    New initiative for soil diseases

    THE Grains Research and Development Corporation has recently launched a new initiative aimed at addressing economic strain from soilborne crop diseases. The Soil-Borne Disease Initiative is a five-year program that…

  • Wine producers call for intervention

    Wine producers call for intervention

    AUSTRALIA’S winegrape producers’ association has warned that the sector is entering a structural crisis as global demand continues to spiral. In their pre-budget submission for 2026-27, Australian Grape and Wine…

  • Vineyard vintage outlook wine-derful

    Vineyard vintage outlook wine-derful

    THIS year’s vintage is shaping up well across the Murray Darling. Duxton Vineyards, operating more than 2400 hectares as well as a large-scale winery, are reportedly on track for a…

  • Honey on tap un-bee-lievably good

    Honey on tap un-bee-lievably good

    Purchase this photo from Pic Store: 532909 WHAT’S better than beer on tap? Honey, especially if it’s made and produced by Megan and Lachie Mannes, from the Mannes Desert Honey…

  • China driving Aussie almond demand

    China driving Aussie almond demand

    DEMAND for Australian almonds remains strong despite easing from last season’s record highs, according to the Almond Board of Australia. The industry’s October sales position report, released in December, shows…

  • Tractor tragedy sparks concern

    Tractor tragedy sparks concern

    A FARMER has become the first workplace fatality for 2026 after being entangled in a tractor wheel, prompting renewed calls for farmers to stay vigilant around machinery. The death comes…