Plans to be outlined to counter almond pollination pest

NOW the almond harvest has wrapped up for the vast majority of growers in Sunraysia, the focus turns to securing arrangements for beehives to help with pollination in August.

This is a critical time for our industry, which is heavily reliant on those bees.

While there are a lot of variables with which almond growers have to deal with during the year, a good pollination event will set the season up well for all the other challenges.

It’s hard to know how many beehives there are in Victoria, and how many beekeepers are available to provide pollination services to meet the needs of the state’s almond growers.

Establishing a good and trusted relationship between beekeepers and almond growers cannot be understated and a lot of time goes into these discussions and documenting expectations in pollination agreements.

Not everyone is willing or able to supply pollination services, so sometimes our growers use interstate hives, primarily from NSW and Queensland.

Beekeepers are paid a premium for supplying healthy hives for almond pollination and part of the arrangement includes a phased introduction to match the bloom rate and inspection of hives soon after arrival to make sure the hives meet the almond industry standard developed in consultation with beekeepers to look after bees for their short stay in almond properties.

A bee parasite called Varroa destructor was detected at Newcastle port in June 2022 and while the risk of this exotic pest infesting Australia has loomed for years, we had all hoped it would not get here.

Attempts were made to eradicate the pest, with what was one of the largest biosecurity efforts in Australia, but in September a decision was made to transition to managing Varroa.

A national plan is being implemented which aims at increasing resilience and minimising the impacts of the pest across Australia’s bee and pollination dependent industries as everyone gets used to managing hives with Varroa.

Earlier this month Agriculture Victoria outlined its approach to moving bee hives.

Hives not knowingly infested with Varroa will be allowed to enter Victoria from any state or territory, including NSW.

The specifics on when permit applications open and pre-entry hive testing requirements will be available in the coming weeks.

The Almond Board of Australia appreciates the Victorian government has recognised all pollination dependent industries need business continuity.

Pollination services have also provided business certainty to many beekeepers in the past and have helped many keep afloat during periods where mother nature has challenged their honey business with limited floral resources during drought, fire, and flood and more recently low honey prices as a result of a glut in honey stores.

The ABA recognises the importance of supporting beekeepers during this transition period so they are given time to learn how to manage Varroa.

While Varroa mite arrived in NSW not quite two years ago, it’s something other countries around the world have been managing for decades.

This provides a light at the end of the tunnel to know management is possible and there’s opportunities to learn from our overseas counterparts.

The almond industry is better off than a lot of other pollination dependent industries because we’ve been securing pollination services for a long time and have a good understanding of how to go about it.

There are other industries in Australia which have relied on wild honeybees for crop pollination and it will take some time to work out their full pollination requirements as these populations are likely to dwindle as Varroa spreads.

Digital Editions


More News

  • Warm weather set to continue

    Warm weather set to continue

    BARLEY prices are supported as drought speculation builds, with growers holding onto grain for livestock feed. The Bureau of Meteorology January drought statement showed below-average rainfall for much of Victoria…

  • Growers warn of fallout from visa cuts

    Growers warn of fallout from visa cuts

    UNPICKED crops, decimated rural communities and higher supermarket prices are among the consequences that could unfold if One Nation’s anti-immigration policy were to be implemented, farmers and experts have warned.…

  • Grape harvest underway

    Grape harvest underway

    Harvest has begun with our first loads of Chardonnay and Pinot Grigio. Reports of lower yields following the ongoing heat are common, although with the worldwide oversupply of wine, this…

  • Grant strengthens cattle and red meat industry

    Grant strengthens cattle and red meat industry

    Purchase this photo from Pic Store: 528596 Meat and Livestock Australia (MLA) in partnership with industry peak bodies, has secured a grant from the National Foundation for Australia-China Relations to…

  • Safety a priority

    Safety a priority

    EVERY farmer deserves to come home safely at the end of the day. That is the message at the heart of a new statewide campaign urging Victorian farmers to see…

  • Golden opportunity for future

    Golden opportunity for future

    THE Victorian Farmers Federation has called on the State Government to make strategic investments in agriculture, saying smarter policy and targeted funding in seven priority areas could supercharge the industry…

  • New initiative for soil diseases

    New initiative for soil diseases

    THE Grains Research and Development Corporation has recently launched a new initiative aimed at addressing economic strain from soilborne crop diseases. The Soil-Borne Disease Initiative is a five-year program that…

  • Wine producers call for intervention

    Wine producers call for intervention

    AUSTRALIA’S winegrape producers’ association has warned that the sector is entering a structural crisis as global demand continues to spiral. In their pre-budget submission for 2026-27, Australian Grape and Wine…

  • Vineyard vintage outlook wine-derful

    Vineyard vintage outlook wine-derful

    THIS year’s vintage is shaping up well across the Murray Darling. Duxton Vineyards, operating more than 2400 hectares as well as a large-scale winery, are reportedly on track for a…

  • Honey on tap un-bee-lievably good

    Honey on tap un-bee-lievably good

    Purchase this photo from Pic Store: 532909 WHAT’S better than beer on tap? Honey, especially if it’s made and produced by Megan and Lachie Mannes, from the Mannes Desert Honey…