WHEN you’ve spent a career in conveyor belts because following Dad’s footsteps into a commercial vineyard didn’t cut the mustard, what comes next?

Market gardening, of course.

Ben Mitchell has got into the game with great enthusiasm, rattling off crops such as lettuce, spinach, rocket, beets, capsicum, and it goes on and on.

Seasons in, and seasons out.

Sort of like a conveyor belt, with...